SGS Peach Oatmeal Recipe
A warm, cozy bowl of creamy oats, sweet SGS peaches, and a touch of spice—this is comfort food at its finest.
Recipe Ingredients:
- 1 cup rolled oats
- 1 ¾ cups milk (plus ¼ cup more if needed for extra creaminess)
- ½ tbsp butter
- 1 tbsp honey or brown sugar
- ½ tsp cinnamon
- ⅛ tsp nutmeg
- ½ tsp vanilla extract
- ¾ cup SGS peaches, diced
- Optional toppings: Extra peach slices, maple syrup, granola
Recipe Instructions:
- Mix & Prep: In a medium microwave-safe bowl, combine oats, butter and milk. Stir well to get everything evenly incorporated.
- Cook: Microwave for 1½ minutes or until the oats are soft and creamy. If you like a looser texture, stir in an extra ¼ cup of milk after cooking.
- Sweeten & Spice: Stir in the honey or brown sugar, cinnamon, nutmeg, and vanilla extract. Mix until well combined.
- Fold in the Peaches: Gently mix in the diced SGS peaches—fresh for a bright, juicy bite or canned for a softer, syrupy touch.
- Serve & Garnish: Divide into two bowls. Top with extra peach slices, a drizzle of maple syrup, and a sprinkle of granola for crunch.
- Enjoy! Grab a spoon and savor the peachy goodness in every bite.
