Peach & Mozzarella Crostini Recipe
Crispy baguette, creamy mozzarella, and juicy SGS peaches come together for a sweet and savory bite that’s perfect for any occasion. A drizzle of honey and balsamic glaze ties it all together for an irresistible finish.
Recipe Ingredients:
- 20 baguette slices
- 2 tbsp olive oil
- Salt and pepper, to taste
- 8 oz fresh mozzarella, sliced
- 3 ripe SGS peaches, sliced
- 1 tbsp honey
- 1 tbsp balsamic glaze
- 1 tsp fresh thyme leaves
Recipe Instructions:
- Preheat the oven to 350°F. Arrange the baguette slices on a baking sheet, drizzle with olive oil, and season with salt and pepper.
- Bake for 8 to 10 minutes, or until lightly golden and crisp. Let cool slightly.
- Layer each slice with fresh mozzarella and SGS peaches.
- Garnish with a sprinkle of fresh thyme. Drizzle with honey and balsamic glaze.
- Serve immediately and enjoy!
Other SGS Fruit Crostini Variations
Try nectarines with goat cheese and a drizzle of maple syrup.
Use plums with ricotta and sprinkle with crushed pistachios.
Swap mozzarella for brie and pair with SGS cherries and almonds.
SGS stone fruits add the perfect sweetness to these crostini, making them a fresh and flavorful appetizer for any gathering.
