Maple-Glazed Nectarine Chicken
Juicy, golden-browned chicken fillets roasted with SGS nectarines, maple syrup, and fragrant basil—this dish is packed with sweet and savory flavors that come together effortlessly.
Ingredients:
For the Chicken
- 2 chicken breasts, sliced into fillets
- 2 SGS nectarines, sliced
- 1 tsp apple cider vinegar
- 1 tsp extra virgin olive oil
- Handful of fresh thyme or parsley (for garnish)
For the Marinade
- 2 tbsp maple syrup
- 1 tbsp extra virgin olive oil
- 1 tsp dried thyme or oregano
- 1 garlic clove, minced
- Pinch of salt
- Pinch of black pepper (optional)
Recipe Instructions:
- Marinate the Chicken (Optional): In a dish or resealable bag, mix the chicken with the marinade ingredients, ensuring each piece is fully coated. Refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Sear the Chicken: Preheat the oven to 390°F (200°C). Heat 1 tsp olive oil in a skillet over medium-high heat. Sear the chicken for 3-4 minutes per side until lightly browned.
- Bake with Nectarines: Transfer the chicken to an ovenproof dish. Add the sliced SGS nectarines, apple cider vinegar, and any remaining marinade to the dish. Bake for 15 minutes, or until the chicken reaches an internal temperature of 165°F at its thickest point.
- Garnish & Serve: Plate the chicken with fresh thyme or parsley for a fragrant finish. Serve immediately with your favorite sides.
Other SGS Fruit & Chicken Pairings
Swap nectarines for plums and add a touch of balsamic glaze for richness.
Try SGS peaches with rosemary and a drizzle of honey for a warm, comforting twist.
Use cherries instead of nectarines, and finish with a sprinkle of goat cheese for a sweet-savory balance.
SGS nectarines bring natural sweetness and depth to this dish, making it an easy yet impressive meal for any occasion.
