Crunchy Broccoli & Grape Salad Recipe
This refreshing salad brings together crisp broccoli, juicy SGS grapes, and crunchy pecans, all tossed in a creamy balsamic dressing. A perfect balance of sweet and savory flavors, it’s a great side dish for any occasion.
Ingredients:
- ½ cup mayonnaise
- 2 tbsp balsamic vinegar (traditional or white)
- 2 tbsp sugar
- 1 lb fresh broccoli, cut into small ½-inch florets (about 4 cups)
- 2 cups red or green SGS grapes, halved
- ⅓ cup finely diced red onion
- ½ cup chopped pecans, plus extra for garnish
Recipe Instructions:
- In a large mixing bowl, whisk together the mayonnaise, balsamic vinegar, and sugar until smooth.
- Add the broccoli, SGS grapes, and red onion. Stir well to coat everything evenly in the dressing.
- Fold in the pecans, reserving a few to sprinkle on top before serving.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld. Stir again just before serving.
Other SGS Fruit Salad Variations
Try black grapes with walnuts for a deeper, nutty flavor.
Swap red grapes for SGS cherries and add crumbled feta for a tangy twist.
Use plums instead of grapes, and add sunflower seeds for extra crunch.
SGS grapes add natural sweetness and juiciness, making this salad a fresh and flavorful favorite.
