Summer Peach & Avocado Salad
This fresh, vibrant salad combines juicy SGS peaches, creamy avocado, and tangy feta for the perfect balance of flavors. A simple honey vinaigrette ties it all together for a refreshing dish that’s great as a light meal or side.
Recipe Ingredients:
Salad:
- 3 cups spinach, roughly chopped
- 3 large SGS peaches, sliced
- 1 avocado, sliced
- ¼ cup crumbled feta cheese
- 2 tbsp chopped pecans
- 1 tsp fresh thyme or mint leaves
Dressing:
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp honey
- ¼ tsp salt
- ¼ tsp black pepper
Recipe Instructions:
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
- Arrange the spinach in a large serving bowl. Layer on the sliced SGS peaches and avocado.
- Sprinkle with feta cheese and chopped pecans for a bit of crunch.
- Drizzle the dressing over the salad and finish with fresh thyme or mint for a bright, herbaceous touch.
- Toss gently before serving and enjoy!
Other SGS Fruit Salad Ideas
Swap peaches for nectarines and add toasted almonds for a nutty crunch.
Try plums with goat cheese and sprinkle with pumpkin seeds.
Use SGS cherries instead of peaches, and add a handful of arugula for a peppery bite.
SGS stone fruits bring natural sweetness to every bite, making this salad a must-have for summer dining!
